Ox’s Chimichurri
  1. In a medium bowl or jar, combine the onion, parsley, oregano, garlic, salt, black pepper, and red pepper. Add the oil and vinegar and mix well.

  2. Store covered for a couple of days and use before the herbs start to turn brown.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineArgentinian

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...