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Marinate chicken thighs with olive oil, white vinegar, minced garlic, salt, black pepper, ground coriander, paprika, ground cumin, and onion powder
Cook the marinated chicken until tender and juicy
Prepare yellow rice by heating olive oil and toasting basmati rice with turmeric, salt, cinnamon stick, and cardamom pods
Add chicken broth to the rice and cook until fragrant and fully cooked
Make white sauce by combining mayonnaise, yogurt, white vinegar, minced garlic, salt, and black pepper
Prepare salad by chopping iceberg lettuce, Persian cucumbers, tomato, and red onion
Dress salad with olive oil, lemon juice, salt, and pepper
Assemble the dish by layering yellow rice, seasoned chicken, salad, white sauce, and hot sauce