Croissant Loaf
  1. Roll in butter

  2. Make the dough, chill in the fridge overnight.

  3. Laminate with 1 double and 1 single fold, roll into rectangle with sides 8.6x6.7 inches/22x17cm divide into 8 pieces, roll.

  4. Bake at 375F for 22-25 min.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Loading...