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Unroll the puff pastry sheet out on a cutting board or kitchen counter.
In a medium bowl mix all filling ingredients.
Spread this mixture on the puff pastry, leaving a ½-inch border all the way around.
Starting from one end of the puff pastry. Tightly roll one side of the puff pastry towards the center.
Then start from the other side and roll that into the center.
Wrap it tightly with plastic wrap and place it in the freezer until slightly firm (about 30 minutes).
Preheat the oven to 400°F or Preheat Air Fryer to 350°F.
Remove from freezer. With a very sharp knife, cut ½-inch slices. Place them on a parchment paper lined baking sheet or lightly greased Air Fryer tray/basket.
OVEN COOKING METHODBake for 20 minutes, or until cooked through and golden brown.AIR FRYER COOKING METHODCook for 10 minutes, or until cooked through and golden brown.
Serve immediately or at room temperature.