Sweetcorn And Red Pepper Salsa/garnish

16 ounces frozen corn, thawed and drained (or use the canned variety and drain well)

1 red bell pepper, diced

1 red onion, minced

2 small garlic cloves, finely minced

1 tablespoon olive oil

1 tablespoon white wine vinegar

¼ cup lemon juice

¼ cup cilantro leaf

In a large bowl, mix corn, red bell pepper and onion.
In a small bowl, mix garlic, olive oil, lemon juice, vinegar, and cilantro. Pour into the corn mixture and toss to coat.
Cover and marinate in the refrigerator 2 hours.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m