Cooked - Giant Cous Cous salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Giant Cous Cous salad

4.0

1 cup dried giant cous cous ((160g))

1 cup cooked sweetcorn ((165g))

1½ cups cooked chickpeas ((250g))

½ cucumber

Handful of fresh parsley

Handful of fresh mint

4 tbsp chopped pistachios

4 tbsp pumpkin seeds

Pomegranate seeds (optional)

Juice and zest of 2 large limes

3 tbsp olive oil

2 tsp maple syrup

Salt and pepper

Cook the cous cous (add to boiling water and simmer until soft - it only takes about 8-9 minutes).
Whilst the cous cous is cooking, make the vinaigrette by adding all the ingredients to a jar and shaking well. Chop the cucumber into small chunks and finely chop the herbs.
Once the cous cous is ready, drain and rinse under cold water and then add to a large serving bowl with all the other ingredients, pour over the dressing and mix and serve.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 36 weeks ago

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