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Preheat the oven to gas 6, 200°C, fan 180°C.
Place the potatoes in a large ovenproof dish or baking tray.
Toss with the oil and rosemary, season, then nestle in the sausages.
Bake for 20 mins.
In a small bowl, whisk together the honey, mustard, chilli and garlic.
Add the honey and mustard dressing to the sausages and potatoes, tossing well to combine, then return to the oven for 25 mins until the potatoes are tender and the sausages are cooked through.
Add the spring onions to the tray for the final 5 mins of the cooking time.
Serve with steamed cabbage on the side.