Carrot Cake Energy Bites
  1. Shred the carrots and pat dry, removing extra moisture

  2. Add all of the carrot cake ball ingredients into a food processor and pulse until a sticky dough is formed

  3. Take a cookie dough scoop and scoop out a serving of the carrot cake mix

  4. Form into a ball and add to a plate lined with parchment paper

  5. Repeat until you have no more dough

  6. In a small bowl, add the white chocolate chips and coconut oil

  7. Microwave for 30 seconds, stir, and repeat until melted

  8. Dip each carrot cake ball in the icing or drizzle it on top

  9. Put the carrot cake balls in the fridge and refrigerate for at least 1 hour

  10. Remove and enjoy

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🥕Healthy Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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