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If not already prepared, cut the broccoli florets into small bitesize pieces.
Place the broccoli in a large bowl. Add the cheese and bacon bits.
In a small bowl or measuring cup, whisk the mayonnaise, erythritol, vinegar, and water.
Pour on top of the broccoli and toss everything to coat.
Store in an airtight container in the refrigerator up to 1 week.