Cooked - Homemade Sourdough Granola

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Sourdough Granola

1.0

1 cup sourdough discard (240 g)

3 cups rolled oats (270 g)

¼ cup flaxseed (30 g)

¼ cup chia seeds (40 g)

¼ cup pumpkin seeds or toasted pecans (30 g)

¾ cup maple syrup (180 ml)

2 teaspoons vanilla extract (10 ml)

½ cup extra virgin olive oil or coconut oil (120 ml)

1 tablespoon ground cinnamon (8 g)

½ cup white chocolate chips (85 g)

Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a large bowl, combine sourdough discard, oats, flaxseed, chia seeds, pumpkin seeds (or pecans), maple syrup, vanilla, oil, and cinnamon. Stir until fully coated.
Spread mixture onto the baking sheet in a thin, even layer. Press down firmly for clusters.
Bake for 25–30 minutes, until lightly golden. Do not stir.
Let granola cool completely on the pan—it will crisp up as it cools.
Stir in white chocolate chips, then break into clusters and enjoy!

Course🥞Breakfast

Diets🌱Vegan...

Category🥣Granola

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 12 weeks ago

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