Pumpkin Spice Yogurt Bark
  1. In a bowl, mix together yogurt, pumpkin puree, maple syrup, and cinnamon until well combined.

  2. Spread the mixture evenly onto a parchment-lined baking pan or cutting board.

  3. Decorate the top with pecans, pumpkin seeds, and cookie chunks.

  4. Place the pan in the freezer and let it freeze for 2-3 hours or until fully set.

  5. Once frozen, break the yogurt bark into pieces and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍂FallSeasonal Treat

Season🍂Fall

DifficultyEasy ⏰ 10m

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