Sort ingredients
willa
QR Code
Listen
Pdf
Make the garlic lime tahini. In a small food processor, or using a stick blender in a jar, combine the tahini, garlic, lime zest, lime juice, maple syrup, Worcestershire, salt, and pepper. Pulse until combined. Then, with the motor on low, drizzle the water in through the feed tube. Stop the food processor to scrape down the sides and pulse it a couple more times. The resulting texture should be a thick, somewhat whipped-like texture, but still fluid enough to pour from a spoon. Once you have it right and seasoned to your liking, set aside in the fridge.
Using a mandoline, slice the radishes and cucumbers nice and thin. Toss them into a bowl. Finely slice the basil and add that to the bowl as well. Toss the veg and basil with the olive oil, lime juice, salt, and pepper.
Swoop the garlic lime tahini all over your serving platter. Then, spoon all of the lightly dressed cucumbers and radishes on top. Sprinkle the pistachios and spoon a bit of chili crisp on top if you like. Serve immediately.