Cooked - Asian Cabbage Salad With Peanut Dressing (crunchy & Easy)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Cabbage Salad With Peanut Dressing (crunchy & Easy)

4.0

3 cups green cabbage (shredded)

3 cups red cabbage (shredded)

1 cup carrots (grated)

1 cup red bell pepper (thinly sliced)

½ cup green onions (thinly sliced)

¼ cup cilantro (chopped, substitute mint, parsley, or skip)

¼ cup toasted peanuts (or cashews, crushed)

½ cup creamy peanut butter (we use 100% natural)

⅓ cup soy sauce (reduced-sodium)

3 tablespoons lime juice

2 tablespoons maple syrup

1 clove garlic (chopped)

1 teaspoon ginger (chopped, optional)

2 to 4 tablespoons water (to thin)

Make the dressing: Blend peanut butter, soy sauce, lime juice, maple syrup, garlic, and optional ginger until smooth. Add 2 to 4 tablespoons of water and blend again until the dressing is creamy and pourable.
Prep the vegetables: Add the green cabbage, red cabbage, carrots, bell pepper, green onions, and cilantro to a large bowl.
Toss the salad: Pour about half of the dressing over the salad. Toss well until everything is evenly coated. Add more dressing as you like.
Finish and serve: Top with chopped peanuts. Serve right away for the best crunch. Add lime wedges on the side for extra freshness.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 5 weeks ago

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