Cooked - Mangalore Ghee Roast

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mangalore Ghee Roast

1.0

500g chicken with or without bones

1 cup plain yoghurt, whisked well

1 tsp turmeric powder

1 tsp salt

4 tbsp coriander seeds

2 tbsp cumin seeds

1 tbsp black peppercorns

2 tbsp fennel seeds

4 cloves

5 Baydgi dried chillies/Kashmiri chillies

4 hot red chillies

10 cloves of peeled garlic

¼ tsp fenugreek seeds (methi dana)

10 soaked cashewnuts

50g jaggery

80g tamarind pulp

5-6 tbsp ghee

1 red onion, finely chopped

20 curry leaves

Salt to taste

Water as required

Marinate chicken with whisked yoghurt, turmeric powder, and salt
Roast coriander seeds, cumin seeds, black peppercorns, fennel seeds, cloves, Baydgi chillies, hot red chillies, garlic, and fenugreek seeds
Grind the roasted spices with soaked cashewnuts, jaggery, and tamarind pulp to form a masala paste
Coat the marinated chicken with the masala paste
Heat ghee in a pan and add finely chopped red onion
Add the coated chicken and slow-cook until caramelized and tender
Add curry leaves and adjust salt to taste
Add water as required during cooking
Serve hot with neer dosa or flaky parathas

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇮🇳Indian

Occasions🎉Festive🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 35 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...