Traditional Beef Stew Recipe
  1. Pat the beef dry and season with salt and pepper.

  2. Heat oil and sear beef in batches until browned; set aside.

  3. Sauté onion and garlic with vinegar to deglaze the pot.

  4. Add tomato paste; stir in and cook 1 minute more.

  5. Return beef to pot and sprinkle with arrowroot/flour; mix well.

  6. Add wine, broth, thyme, and bay leaves; simmer 1 hour.

  7. Add potatoes, carrots, and celery; simmer 25–30 mins more. <

  8. Id=”instruction-step-8″>8. Remove bay leaves, taste and adjust seasoning. <

  9. Id=”instruction-step-9″>9. Garnish with fresh thyme and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

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