The Best Homemade Big Mac Recipe
  1. Prepare Big Mac sauce by mixing ingredients together, then prepare onions, lettuce, and pickles for the burgers.

  2. Divide raw ground beef into 8 equal portions, rolling into balls and then flattening as thin as possible on a parchment or wax paper-lined baking sheet.

  3. Heat a large skillet over med-high heat until hot. Cook beef patties four at a time for 1-2 minutes per side.

  4. Assemble burgers by putting Big Mac sauce, lettuce, onion, cheese slice and first hamburger patty on the bottom bun. Follow with middle bottom bun, then Big Mac sauce, lettuce, onion, pickles and second hamburger patty. Finish with the final top bun, then serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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