Mexican Summer Corn Salad
  1. Heat your grill to 350F-400F. Grill 4 ears of corn decently charred. Once cooked, cut the corn off the cob and place in a bowl.

  2. Into the bowl add red pepper, onion, jalapeño, feta cheese, avocado, cilantro, and the juice on one lime.

  3. In a smaller bowl mix together Greek yogurt, mayo, garlic, lime juice and zest, hot sauce, and salt.

  4. Pour dressing over your mixed salad. Garnish with more crumbled cheese, and a handful of fresh cilantro.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m

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