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Preheat the oven to 350F and line a brownie pan (I used a 9x9 inch) with parchment paper.
In a bowl, combine the wet ingredients, including the sweet potato, almond butter and maple syrup.
In a separate bowl, combine the oat flour with the cocoa powder
Mix in the chocolate chips as desired, and transfer to your baking tin.
Bake for approximately 30 minutes until set. Allow to cool before slicing and enjoy.