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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Rasam, Or Tomato Garlic Broth

4.0

0.5tsp ground turmeric

2tsp salt

10 curry leaves

10g fresh coriander stalks and leaves roughly chopped, plus extra to serve

50g tamarind mixed with 100ml water, strained and liquid reserved

10 garlic cloves unpeeled

2 medium tomatoes roughly chopped

2tsp freshly whole ground or black peppercorns

2tsp cumin seeds

2tsp coriander seeds

1 dried kashmiri chilli stalk and seeds removed and discarded

50g cherry tomatoes roughly chopped

First make the paste. Put all the paste ingredients apart from the cherry tomatoes in a blender, add 100ml cold water and blitz to a smooth paste.
Add the cherry tomatoes and pulse to combine.
In a medium-large saucepan, bring 800ml water to a boil with the turmeric and salt.
Once boiling, add the paste, curry leaves and coriander, and simmer for five minutes.
Stir in the tamarind juice and serve piping hot with an extra scattering of coriander.

Course🍲Soup

Diets🌱Vegan🌾Gluten-free...

Category🍵Broth

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 60 weeks ago

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