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First things first, soak your mixed fruit in your chosen liquid overnight in the fridge. This is where the magic starts to happen! 🌙✨
The next day, simply add the flour to your soaky, fruity mixture. Give it a good stir to make sure everything is well combined.
Now, let’s get baking! Line a baking tin and pour in your mixture. Preheat your oven to 180°C and bake for approximately 90 minutes. Start checking at the 1-hour mark in 15-minute intervals. You’ll know it’s ready when a skewer comes out with large crumbs and is relatively dry.
For mini muffin size cakes, Cook on 180C for 30 minutes ❤️
That’s it! You’ve just made a super easy, delicious Christmas cake that’s sure to impress. Perfect for holiday gatherings or just a cozy night in.