Cooked - Vietnamese Beef Pho Recipe: Our Best-ever Soup And Noodles

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Vietnamese Beef Pho Recipe: Our Best-ever Soup And Noodles

4.0

1L (4 cups) beef stock

5cm piece of ginger, halved

1 onion, thinly sliced

2 garlic cloves, sliced

3 star anise

2 cinnamon quills, lightly crushed

2 tablespoons caster sugar

⅓ cup (80ml) fish sauce

350g flat rice noodles

350g beef fillet, thinly sliced

2 long red chillies, sliced

125g bean sprouts

A handful of basil

A handful of mint

A handful of coriander leaves

6 spring onions, thinly sliced

Place the stock in a large saucepan with the ginger, onion, garlic, star anise, cinnamon, sugar, fish sauce and 1L (4 cups) water. Bring to the boil and simmer over medium-low heat for 20 minutes. Strain, discarding solids.
Meanwhile, cook noodles according to the packet instructions and drain well.
To serve, divide the noodles among 4 bowls and top with the sliced beef. Ladle over the hot stock, then top with the chilli, bean sprouts, basil, mint, coriander and spring onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 43 weeks ago

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