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Preheat oven to 350°F. Lightly spray a 1-quart baking dish that is low and wide (or a 9" pie pan) with non-stick spray; set aside.
In a medium bowl, stir together cream cheese, mayonnaise, and sour cream.
Fold in the gouda, Parmesan, and half of the mozzarella cheese, followed by the spinach, artichokes, garlic, and black pepper.
Spread mixture evenly into prepared baking dish and sprinkle remaining mozzarella over the top. Bake until heated through and the mozzarella on top is lightly blistered, about 25 minutes. If the cheese is blistering more than you'd like, lightly tent the dish with foil. If you'd like more cheese blistering, place dish under broiler for a bit.
Let the dip cool for a few minutes before serving with sturdy tortilla chips, pita wedges, toasted baguette slices, crackers, or crisp, firm veggies.