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Prepare all the ingredients for the recipe- dice the onion and grate the carrot.
In a larger pot, preheat the oil. Add the diced onions and grated carrots to the pot and cook until golden brown.
Add gizzards, season with salt and pepper. Cook until the gizzards are golden. Add flour and cook for another minute.
Pour in the water and add three bay leaves. Allow to simmer for about 30 minutes.
Serve over barley, mashes potatoes, rice or see above for other ideas.