Season 8-10 boneless skinless chicken thighs with 1 packet fajita seasoning
Heat 2 tablespoons oil and cook the seasoned chicken thighs
Prepare rice by combining 2 cups white rice with 4 cups water, 8 oz tomato sauce, and 2 tablespoons chicken bouillon powder
Cook the rice mixture until tender
Make cheese sauce by heating 1 can evaporated milk with 1 lb white American cheese and 8 oz pepper jack cheese until melted and smooth
Stir in chopped jalapenos or green chiles to the cheese sauce
Combine the cooked chicken and rice, then top with the cheese sauce
