Cowboy Cookies Recipe: A Gluten-free Holiday Favorite
  1. Heat oven to 350 degrees F (175C).

  2. Sift together flour, baking soda, salt, baking powder and cinnamon, set aside.

  3. Using an electric mixer with paddle attachment on medium-high speed, cream butter and both sugars until fluffy. Reduce speed to medium and beat in eggs thoroughly, then beat in vanilla.

  4. Reduce speed to low, and add in flour mixture, beating until just incorporated. Beat in oats, then chocolate, coconut and pecans until just combined.

  5. Line a baking sheet with parchment paper or a silicone baking mat. For each cookie, drop ¼ cup dough onto ungreased baking sheets, spacing 3 inches (7.5 cm) apart. Salt the top of each cookie with a sprinkle of flake sea salt. Bake, rotating sheets halfway through, 16-18 minutes.

  6. Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...