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Cook pasta according to package directions in salted water. I like to cook it a minute past al dente.
In a saucepan over medium heat, melt down the butter with the garlic. Saute for a minute or two.
Add the heavy cream, Italian seasoning, salt, black pepper, and nutmeg. Whisk together and bring to a simmer for 5 to 6 minutes to reduce and thicken.
Add the parmesan and cream cheese. Whisk again until the sauce is smooth and thick.
Once the pasta is cooked to perfection, add it to the sauce along with the chopped parsley. Mix it all together very well.
Serve warm with more parsley and parmesan on top!