Sort ingredients
pinokuo
QR Code
Listen
Pdf
Rub the dry ingredients & butter together till sandy texture.
Add egg and mix till combined.
Place dough in fridge for 30 minutes.
Roll dough between 2 sheets of parchment paper with flour to size of tart pan.
Place dough in tart mold, making sure that dough is pushed downward into corners, so it doesn't shrink while baking (You can use pie weights etc to blind bake if you prefer).
Cut off edges, prick bottom all over with a fork then put in fridge or freezer for at least 30 minutes.
Bake in preheated oven at 350F/175C about 10-12 minutes or golden brown.
Leave to cool