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In a bowl, mix together the egg yolk, mayo, chili crisp, and ramen seasonings to form a flavorful blend.
In a separate pot, combine the chicken stock, soy sauce, sesame oil, and additional chili crisp, then heat until it simmers to create the broth.
Prepare the instant ramen noodles according to the instructions on the package.
Once the broth is ready, pour it into the flavor mixture and whisk until it becomes smooth and creamy.
Drain the cooked noodles and add them to the creamy broth mixture, stirring well to ensure they are fully coated.
Top with your favorite garnishes and serve.