Gochujang Pork Belly
  1. Mix the marinating ingredients together in a bowl and brush all over the pork belly slices for at least 30 minutes.

  2. Cook in the airfryer at 180ºC/350°F for 10-15 minutes (depending on your airfryer), giving it a flip halfway through and brushing on any remaining marinade.

  3. Slice up and serve with steamed rice, and some cucumber for freshness.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐖Pork Dish

Cuisine🇰🇷Korean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 1h

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