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Preheat your oven to 350°F.
Prepare the pan by pouring half of the melted butter into it. Use a brush to spread the butter evenly across the bottom and up the sides of the pan to prevent sticking.
Sprinkle the brown sugar over the melted butter and mix with the brush to distribute it evenly.
Arrange the pineapple rings on the bottom of the pan and place a cherry in the center of each ring.
In a mixing bowl, combine the cake mix, eggs, crushed pineapple, and the remaining melted butter. Beat with a hand mixer on medium for 1 minute, then scrape the sides and mix on high for an additional minute.
Pour the batter evenly over the prepared pan.
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool on a wire rack for at least 15 minutes.
Carefully turn the cake out onto a serving platter and enjoy either warm or at room temperature!