Mix Greek yogurt, almond flour, baking powder, diced jalapeños, bacon crumbles, and shredded cheddar in a bowl to form a dough.
Roll the dough into a log and slice it into 8 bagels.
Poke holes in the middle of each bagel.
Brush the bagels with egg wash.
Top the bagels with more shredded cheddar.
Bake the bagels on parchment paper at 375F for 25 minutes.