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Heat the oil in a large frying pan over medium high heat. When hot and shimmery, add the garlic and chili, stirring for 10-30 seconds.
Immediately add the crumbled tofu and cook, tossing, until lightly browned and heated through.
Stir in Bachan’s Hot and Spicy Barbeque Sauce and cook until the sauce slightly reduces and coats the tofu evenly.
Remove the heat from the pan and stir in the basil.
Enjoy immediately with fluffy rice.