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Make a cornstarch slurry by mixing 3 tbsps of cornstarch with 3 tbsps of water.
Combine 1 cup of sugar, 1 cup water, ¼ cup of vinegar, 1 tbsp of paprika, 1-2 tbsp of red pepper flakes, 2 tbsps of soy sauce, and 2 tbsps of minced garlic in a saucepan.
Bring the mixture to a boil, then reduce heat and simmer until thickened, about 5-10 minutes.
Stir in the cornstarch slurry and continue to cook until the sauce has thickened to your desired consistency.