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To a small jar or small bowl with a lid (I use these jars), add the rolled oats, protein powder, and chia seeds; stir well to combine.
Pour the milk over the oat mixture and stir again until no protein powder clumps remain (NOTE: the chia seeds may clump up a bit, but that’s okay). The mixture may seem loose or “wet” but it will thicken overnight.
Cover and refrigerate at least 8 hours or overnight.
To serve, top with toppings of your choice.
May store in refrigerator for up to 1 week.