Meatball Soup
  1. Add crushed tomatoes, marinara, chicken broth, tomato paste, balsamic vinegar, sugar, and seasonings to a large skillet. Heat on medium high and bring to a boil, then reduce to a simmer.

  2. Add meatballs to the skillet, cover, and cook for 8 minutes.

  3. Add pasta to the skillet and cook for 10-12 minutes.

  4. Remove the skillet from heat, discard bay leaf, and stir in parmesan cheese and milk.

  5. Serve up hot with extra cheese and fresh parsley for garnish!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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