Preheat oven to 400F and cut bread into small cubes.
Toss bread in olive oil, salt and italian seasoning.
Bake at 400F for 8 minutes and allow to cool while you prep the rest of the salad.
Wash and chop romaine lettuce.
Cut tomatoes into quarters and mozzarella into small bite sized pieces.
Cut basil and pepperoni into strips.
Whisk tomato paste, olive oil, balsamic vinegar, garlic powder and oregano together to make a dressing.
Pour croutons, chopped lettuce, tomatoes, mozzarella, pepperoni, basil, and parmesan cheese into a large mixing bowl.
Pour dressing over top and toss to coat all pieces.
Serve immediately after it is tossed in the dressing for best taste and texture. If not serving immediately, store salad and dressing separately.
