Chicken Chicharron (chicken Crackling)
  1. Blend chicken breasts, Atomic Charcoal Chicken seasoning, baking soda, and olive oil into a smooth paste

  2. Spread the paste thin on a lined tray

  3. Bake on the Traeger Pro 575 at 180°C for 1.5 to 2 hours until golden, crispy, and smoky

  4. Serve with fresh guacamole for dipping

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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