Cooked - Korean Chicken Skewers - Chef In Training

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Korean Chicken Skewers - Chef In Training

1.0

12 wooden skewers, soaked in water for 1 hour

2 pounds of chicken breasts, cut into 1 inch bites

5 garlic cloves, minced

3 Tablespoons grated ginger

¾ cup onion, finely minced

½ cup soy sauce

2 Tablespoons sesame oil

3 Tablespoons brown sugar

¼ cup green onion, chopped

¾ teaspoon salt

¼ teaspoon pepper

Combine garlic, ginger, onion, soy sauce, sesame oil, brown sugar, green onion, salt and pepper in a freezer bag. Mix well and add the chicken. Marinate for 2 hours.
Skewer the chicken on the wet skewer.
With a strainer pour remaining marinade into a small sauce pan bring to a boil. Reduce heat and cook on low for about 8 minutes. Set aside.
Placed chicken skewers on grill and cook about 5 minutes per side, until cooked through, Basting the chicken with glaze as you turn them.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Skewers

Cuisine🇰🇷Korean

Occasions🍗Barbecue📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 71 weeks ago

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