Cooked - Spicy Salmon Wonton Cups

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Salmon Wonton Cups

1.0

12 wonton wrappers

8-10 oz sushi grade salmon (I'd use smoked salmon or gravadlax)

2 tbsp japanese mayo

2 tbsp sriracha (adjust if you want it less spicy)

1 tsp sesame oil

2 scallions (chopped)

¼ tsp cane sugar

1 tsp tamari or soy sauce

Cucumber slices

Avocado slices

Serrano slices

¼ cup soy sauce or tamari (for eel sauce)

¼ cup mirin (for eel sauce)

¼ cup cane sugar (for eel sauce)

Make an X in the middle of your wontons. Spray a muffin tin with avocado oil, press in your wonton wrappers and add more avocado oil. Bake at 350F for 13-15 min.
Add everything for the eel sauce to a saucepan and simmer. Once it thickens the back of a spoon, its ready. About 5 min. Chill.
Chop your salmon pretty small. Add to a bowl with the japanese mayo, sriracha, sugar, tamari and scallions.
Assemble wonton cups with cucumber slices, avocado slices and the salmon. Top with eel sauce. Serrano, a scallion ribbon and sesame seeds.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇯🇵Japanese

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 85 weeks ago

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