Coconut Lime Chicken Meatballs
  1. Combine the chicken mince ingredients together.

  2. Roll into balls & brown in batches if needed in some peanut oil. Set aside.

  3. In the same pan, cook the onion until translucent.

  4. Add the garlic & ginger.

  5. Pour in the chicken stock & allow to simmer for a minute before adding the coconut milk.

  6. Bring up to a light simmer, add the zest & juice of a lime.

  7. Add the meatballs along with its juices & the coriander.

  8. Bring up to a simmer, cover & cook on low for 10 minutes.

  9. Serve over jasmine rice with a squeeze of lime.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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