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Ingredients
Crisp the tortillas: Heat oil in a skillet over medium heat. Add the tortilla strips and cook until golden and crispy (about 4–6 minutes).
Sauté aromatics: Add the diced onion and jalapeño to the pan, cooking until soft.
Warm the beans: Toss in the black beans and cook for 2 minutes until warm.
Scramble the eggs: Beat the eggs in a bowl with a pinch of salt and pepper. Pour the eggs directly over the tortilla and bean mixture in the skillet.
Add cheese: Stir gently on medium-low heat until the eggs are just set. Sprinkle cheese on top and let it melt.
Serve: Remove from heat and top with fresh salsa, avocado slices, and cilantro.