Oi Muchim (spicy Cucumber Salad)
  1. Slice cucumber and sprinkle with ~1 tsp salt. Set aside for 10-15 min and drain excess water. Rinse if you need to limit sodium.

  2. Mix together cucumbers, gochugaru, rice vinegar, sesame oil, sugar, garlic, sesame seeds, and green onions.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇰🇷Korean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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