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Roast the frozen vegetables until the water evaporates and they don't look wet, about 15-20 minutes at 400 degrees Fahrenheit.
Toss the dried vegetables with oil and seasonings.
Roast the vegetables until they are crispy to your liking.
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Roast the frozen vegetables until the water evaporates and they don't look wet, about 15-20 minutes at 400 degrees Fahrenheit.
Toss the dried vegetables with oil and seasonings.
Roast the vegetables until they are crispy to your liking.