Croissant Ham And Cheese Bake
  1. Slice and fill croissants with ham and cheese

  2. Arrange filled croissants in a baking dish

  3. In a bowl, mix together chives, thyme, heavy cream, milk, Dijon mustard, nutmeg, salt and pepper

  4. Whisk in the eggs

  5. Pour the egg mixture over the croissants and let sit for 15 minutes

  6. Dot the top with pesto and butter

  7. Bake at 160°C fan for 30-40 minutes until set and golden brown

  8. Garnish with chopped parsley

  9. Serve with a green salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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