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Ingredients:
In a large bowl, combine the shredded green cabbage, grated carrots, red bell pepper (if using), and red onion (if using).
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
Pour the dressing over the vegetable mixture and toss until everything is well coated.
If desired, sprinkle sunflower seeds on top for added crunch and garnish with fresh parsley.
Refrigerate for at least 30 minutes to let the flavors meld before serving.
Instructions:
Feel free to get creative and add any other veggies you might have, like cucumbers or celery! This coleslaw will still be fresh, crunchy, and delicious! 🥗✨