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Chilli Lime Tofu

4.0

1 block medium firm tofu (don't need to press)

2 cups corn flour (aka corn starch)

1 tsp salt

2 tsp chilli powder

1 tsp garlic powder

1 tsp coriander powder

1 tsp chilli oil

1 tap dark soy sauce

1 tbsp oyster sauce

½ tbsp white miso paste

1 tbsp maple syrup

2 limes squeezed

¼ cup water

2 tsp cracked black pepper

Sesame seeds for garnish

2 green onion stalks.

Cut tofu into inch cubes.
Mix corn flour, chili powder, coriander powder and garlic powder in a large bowl. Thoroughly coat the tofu cubes.
Add oil to the coated tofu and then airfry the tofu at 190°c for 15 minutes.
Mix the chili oil, dark soy sauce, oyster sauce, miso paste, maple syrup, lime juice, water and cracked pepper. Heat sauce in a pan until thick (approx 6 mins).
Coat tofu in sauce when thick. Top with sesame seeds and sliced green onion.

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 79 weeks ago

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