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Start by cooking your bacon in the air fryer. Preheat the air fryer at 400 F (205 C) for 3 minutes. Add the bacon to the air fryer and cook at 400 F for 10 - 11 minutes (checking the bacon halfway through the cooking time). Remove bacon from the air fryer using tongs, and roughly chop once it has cooled. Be sure to clean out the bacon grease from the air fryer after it has cooled and before you cook the poppers.
While wearing disposable gloves, cut the jalapenos in half. Remove the membranes and seeds. Rinse the jalapeno halves in cold water and dry them.
In a medium bowl, mix together the cream cheese, cheddar cheese, green onions, garlic, salt, and pepper. Use a spoon to scoop an even amount of filling into each jalapeno half. Press the chopped bacon into the top of each filled jalapeno (press it in enough so that it doesn’t blow off in the air fryer).
Preheat the air fryer to 350 F (177 C) on the air fry setting for 3 minutes. Place the poppers in the air fryer, cheese side up, and cook on the air fry setting for 6 - 10 minutes at 350 F, or until the jalapenos have softened and the cheese is hot. Depending on the size of your air fryer, you may have to cook these in 2 batches.
Remove poppers from the air fryer using tongs and enjoy as soon as they’re cool enough to eat.