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Place the pork chops on a cutting board, pat dry them with paper towels, and season with salt and pepper on both sides.
Place a large skillet over medium heat, and heat the oil. Add pork chops and cook until golden brown and cooked through. Remove them to a plate, and cover them with foil to keep them warm.
Next, add the sliced mushrooms to the skillet and cook stirring until softened about 5 minutes. Then add the minced garlic and cook until fragrant, about 1 minute.
After that, add the heavy cream, Parmesan cheese, oregano, paprika, lemon zest, and a pinch of red pepper flakes, if using. Season with salt and pepper, to taste. Stir and bring the sauce to a simmer and cook until thickened, about 2-3 minutes.
Finally, add the spinach and cook until wilted, stirring it into the sauce, about 2 minutes more.
Return the pork chops to the skillet and cook until warmed through 5-7 minutes.
Serve and enjoy!