Cooked - *Vegan* Pad Thai

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that_vegetarian

*Vegan* Pad Thai

1.0

400g paneer/tofu

1 tbsp cornflour or arrowroot starch

1 tbsp light soy sauce

Salt and pepper to taste

2 tbsp light soy sauce

1.5 tbsp oyster sauce (regular or vegan mushroom oyster)

2 tsp Sriracha or red chilli sauce

1 tbsp chilli crisp (or flakes)

1.5 tbsp tamarind pulp

2 tsp sugar

Pinch of salt

4-5 tbsp hot water

160g flat rice noodles

2 tbsp oil

8-10 cloves garlic, minced

1 medium onion, sliced

1 tsp grated ginger + 1 tsp chopped chilli (optional)

100g oyster mushrooms, torn

½ cup carrot strip

1 cup spinach

Large handful of basil leaves

3-4 spring onions, diced

2 tbsp crushed peanuts

Soak the flat rice noodles in hot water for 4-5 minutes. Drain and set aside.
Marinate your choice of protein with cornflour, soy sauce, salt and pepper. Rest for 10 minutes.
Whisk all stir fry sauce ingredients together until smooth.
Heat 2 tbsp oil in a large pan or wok. Fry the protein on high heat until golden brown. Remove and set aside.
In the same pan (no extra oil), add minced garlic, sliced onion and grated ginger. Cook for a minute.
Add veg & stir fry on high flame for 2 minutes.
Return the protein to the pan along with the drained noodles and stir fry sauce. Toss everything together on high heat.
Finish with basil leaves, spring onion and crushed peanuts. Serve hot.

Course🍽️Main Course

Diets🥛Dairy-free...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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