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Boeuf Bourguignon Uit De Slowcooker

https://eatertainment.nl/recept/boeuf-bourguignon-uit-de-slowcooker

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2.0

400 gr runderriblappen

2 wortels

300 gr krieltjes in schil

200 gr champignons

2 takjes tijm

50 gr spekblokjes

100 gr cantharellen

50 gr Amsterdamse uien

150 ml rode wijn

½ blokjes runderbouillon

1 el geconcentreerde tomatenpuree

1 laurierblad

Slowcooker

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Snijd de riblappen in blokjes van 3 cm. Schil de wortel en snijd en plakjes. Spoel de krieltjes onder stromend water en halveer de grote krieltjes. Snijd de champignons in kwarten. Ris de tijm van de takjes.
Bak de spekblokjes in een koekenpan op middelhoog vuur 3 min. aan in een droge pan. Voeg de riblappen toe en bak in 5 min. bruin.
Voeg alle ingrediënten samen in de slowcooker en roer goed door. Zet de slowcooker voor 8 uur op stand ‘low’.
Verwijder voor serveren het laurierblad.

Created 7 weeks ago

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